Samples were patients hospitalized at internal medicine wards of (class) VIP, 1, 2 and 3 class. The result of monitoring and evaluation during the frst quarter of 2006 showed the average of LOS for degenerative diseases patients was 5.97 days.Objective: To identify the influence of nutrition care implementation by using MNT approach to LOS at Bekasi Municipal Hospital.Method: The study was quaci-experimental which uses static-group comparison. Bekasi Municipal Hospital has not implemented integrated nutrition care within a team. One benefit of MNT is the reducing of patients’ length of stay (LOS) as an indicator of hospital service quality. This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.AbstractBackground: Medical Nutrition Therapy (MNT) is one of nutrition care models which focuses on integrated patient management involving active participation of doctors, nutritionists, nurses and other professions within the hospital nutrition care team. Geo-spatial location, chronological period, research sample (gender, age, etc.)Ĭopyright (c) 2016 Jurnal Gizi Klinik Indonesia (The Indonesian Journal of Clinical Nutrition) Jurnal Gizi Klinik Indonesia Vol 5, No 1 (2008): Juli Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM Nutrition intake of samples with MNT was better than conventional nutrition care and statistically significant (p<0.05). They were not significant statistically.Ĭonclusion: There was difference in nutrition intake between samples with MNT and conventional nutrition care. Nutrition intake of outside hospital was 21.94% for energy, 13.77% for protein, 12.22% for fat, and 35.43% for carbohydrate. Nutrition intake of sample hospital was 86.08% for energy, 88.91% for protein, 108.55% for fat, and 78.91% for carbohydrate. The result was significant for energy intake (p<0.05). Total nutrition intake was 91.71% for energy, 92.12% for protein, 111.83% for fat, and 85.41% for carbohydrate. Results: Average percentage of total nutrition intake of hospital food and outside hospital food sample with MNT nutrition care was better than conventional nutrition care. T-test and Mann Whitney statistical test were used to analyze the influence of types of nutrition care to nutrition intake. Data obtained consisted of conventional nutrition care and MNT, data of nutrition intake using Comstock visual and 24 hour recall methods.
Samples were patients hospitalized at internal medicine ward of class VIP, 1, 2, and 3. Method: The study was quaci-experimental which used static-group comparison. Objective: To identify the influence of nutrition care implementation using MNT approach to nutrition intake and length of stay at Bekasi Municipal Hospital. The result of monitoring and evaluation during the first quarter of 2006 showed that average patient nutrition intake was only 65-70% (inadequate). An indicator of success in nutrition intervention is nutrition intake. R Dwi Budinigsari Magister Gizi Kesehatan Universitas Gadjah Mada IndonesiaĬonventional nutrition care medical nutrition therapy nutrition intakeīackground: Medical nutrition therapy (MNT) is one of nutrition care models which focuses on integrated patient management involving active participation of doctors, nutritionists, nurses, and other professions within nutrition care team. I Made Alit Gunawan Jurusan Gizi Politeknik Kesehatan Departemen Kesehatan RI Yogyakarta Indonesia Ika Yuliati C Instalasi Gizi RSUD Kota Bekasi Indonesia Pelaksanaan asuhan gizi dengan pendekatan terapi gizi medis (TGM) berpengaruh terhadap asupan gizi pasien di RSUD Kota Bekasi